Lemon-Y Fruit Dip

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READY IN: 15mins
Recipe by jenpalombi

A winner from Cooking Light Magazine. This has always been well received at gatherings. It's simple and has an excellent light, lemon-y flavor. Cooling time not included in my time estimates.

Ingredients Nutrition


  1. Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk.
  2. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat.
  3. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly.
  4. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.

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