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    You are in: Home / Recipes / Lemon Whipped Cream Frosting Recipe
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    Lemon Whipped Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    internetnut's Note:

    I found this recipe in Yankee Magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar substitute.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    • 5 teaspoons flour, heaping
    • 1 cup sugar
    • 1 egg, slightly beaten
    • 1/4 cup lemon juice
    • 3/4 cup water
    • 2 teaspoons butter
    • 1/2 pint whipping cream, whipped then chilled
    • shredded coconut

    Directions:

    1. 1
      Combine flour and sugar in the top of a double boiler. Add egg, lemon juice, water, and butter. Place over boiling water and whisk 10 minutes, stirring constantly.
    2. 2
      Chill.
    3. 3
      Fold in whipped cream.
    4. 4
      Frost your selected cake and then sprinkle with coconut. Keep in refrigerator until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Whipped Cream Frosting

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 151
    50%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 92.9 mg
    30%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 33.6 g
    134%
    Protein 2.1 g
    4%

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