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Prep 15 mins
Cook 10 mins
I found this recipe in Yankee Magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar substitute.
- Combine flour and sugar in the top of a double boiler. Add egg, lemon juice, water, and butter. Place over boiling water and whisk 10 minutes, stirring constantly.
- Fold in whipped cream.
- Frost your selected cake and then sprinkle with coconut. Keep in refrigerator until ready to serve.