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    You are in: Home / Recipes / Lemon Tomato Salmon Recipe
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    Lemon Tomato Salmon

    Lemon Tomato Salmon. Photo by PaulaG

    1/1 Photo of Lemon Tomato Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ma-ra's Note:

    For those cooking for one or more, this is a simple, healthy, and satisfying dish.

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    Units: US | Metric


    1. 1
      Preheat the over to 325 degrees F.
    2. 2
      Slice zucchini and yellow squash into thin slices.
    3. 3
      Dice the tomato.
    4. 4
      Place the salmon fillet in a glass or ceramic oven-safe casserole dish
    5. 5
      Drizzle about a tablespoon of olive oil onto the fillet, season with salt and pepper lightly.
    6. 6
      Lightly cover the fillet with slices of zucchini and yellow squash. Place excess around the fillet.
    7. 7
      Place the remaining olive oil, lemon juice and diced tomato in a small bowl. Lightly crush the tomato and mix everything together.
    8. 8
      Pour tomatoes, lemon juice and olive oil mixture over the fillet and vegetables.
    9. 9
      Season lightly and let bake for about 15-20 minutes.

    Ratings & Reviews:

    • on April 15, 2008


      Salmon is one of my favorite meals. I was a little concerned about slicing the squash thin. I was afraid that it would be overcooked. After the initial 15 minutes, everything needed to cook longer. I covered the dish loosely with foil and baked it for another 10 to 15 minutes. The salmon was nice and flaky and the squash still had a slight crunch. A couple of minced garlic cloves was added to the tomato mixture. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Tomato Salmon

    Serving Size: 1 (607 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 593.2
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 4.6 g
    Cholesterol 165.3 mg
    Sodium 236.2 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.9 g
    Sugars 5.2 g
    Protein 66.3 g

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