Sun-Dried Tomato Salmon
"Italian spin on my favorite fish! And it's healthy too!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 24 ounces salmon fillets
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1⁄2 cup sun-dried tomato dressing
- 2 tablespoons parmesan cheese, shredded
directions
- Preheat oven to 375°F.
- Place salmon on a greased 13x9x2-inch baking dish.
- Combine tomatoes and dressing. Pour over salmon and sprinkle with cheese.
- Bake uncovered for 20-25 minutes. Serve with rice or butter noodles.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
