Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Tart With Almond Crust Recipe
    Lost? Site Map

    Lemon Tart With Almond Crust

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Courtly's Note:

    "Our state products an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!" Submitted to taste of home by Lois Kinneberg.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 cup flour
    • 1/2 cup sliced almonds
    • 1/4 cup sugar
    • 6 tablespoons cold butter
    • 1/2 teaspoon almond extract
    • 1/4 teaspoon salt
    • 2 -3 tablespoons cold water



    1. 1
      Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 T. at a time, pulsing until mixture forms a soft dough.
    2. 2
      Press onto the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom. Bake at 400 for 15-20 minutes or until golden brown. Cool on a wire rack.
    3. 3
      In a large heavy saucepan, whisk the first six filling ingredients until blended. Add butter; cook and stir over low heat for 7-8 minutes or until thickened. Strain; pour into crust. Bake at 325 for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on May 23, 2008


      I cooked Easter dinner for my family and chose to use this receipe for dessert. It was DIVINE!! I now am scheduled for a cook off with a friend between this and their lemon pie. The only changes i made were i added an extra 1/4 tsp almond extract and we have some True lemon, it's crystalized lemon... so i was able to make it extra tart without ruining the consistency of the filling. The tartness was a nice contrast to the super sweet crust.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Tart With Almond Crust

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.9
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 16.4 g
    Cholesterol 261.2 mg
    Sodium 326.0 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 1.8 g
    Sugars 43.1 g
    Protein 8.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes