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    You are in: Home / Recipes / Lemon Tart With Almond Crust Recipe
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    Lemon Tart With Almond Crust

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Courtly's Note:

    "Our state products an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem!" Submitted to taste of home by Lois Kinneberg.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup flour
    • 1/2 cup sliced almonds
    • 1/4 cup sugar
    • 6 tablespoons cold butter
    • 1/2 teaspoon almond extract
    • 1/4 teaspoon salt
    • 2 -3 tablespoons cold water

    Filling

    Directions:

    1. 1
      Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 T. at a time, pulsing until mixture forms a soft dough.
    2. 2
      Press onto the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom. Bake at 400 for 15-20 minutes or until golden brown. Cool on a wire rack.
    3. 3
      In a large heavy saucepan, whisk the first six filling ingredients until blended. Add butter; cook and stir over low heat for 7-8 minutes or until thickened. Strain; pour into crust. Bake at 325 for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

    Ratings & Reviews:

    • on May 23, 2008

      55

      I cooked Easter dinner for my family and chose to use this receipe for dessert. It was DIVINE!! I now am scheduled for a cook off with a friend between this and their lemon pie. The only changes i made were i added an extra 1/4 tsp almond extract and we have some True lemon, it's crystalized lemon... so i was able to make it extra tart without ruining the consistency of the filling. The tartness was a nice contrast to the super sweet crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Tart With Almond Crust

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.9
     
    Calories from Fat 284
    51%
    Total Fat 31.6 g
    48%
    Saturated Fat 16.4 g
    82%
    Cholesterol 261.2 mg
    87%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 43.1 g
    172%
    Protein 8.5 g
    17%

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