Total Time
39mins
Prep 30 mins
Cook 9 mins

From Mr. Food.

Ingredients Nutrition

  • 1 (15 ounce) package refrigerated pie crusts
  • 1 (8 ounce) package cream cheese, softened
  • 13 cup powdered sugar
  • 13 cup lemon curd

Directions

  1. Unfold the piecrusts onto a lightly floured surface.
  2. With a 3-inch round cookie cutter, cut 9-10 rounds from each crust (or as many as you can get).
  3. Place the dough circles on baking sheets that have been coated with nonstick cooking spray.
  4. Bake in a 450° oven for 7-9 minutes or until golden.
  5. Transfer to a wire rack to cool completely.
  6. In a mixing bowl, combine the cream cheese and powdered sugar; stir to blend well.
  7. Spread mixture evenly over cooled crusts, leaving a small border around the edges.
  8. Spread the lemon curd evenly over the cream cheese.
  9. May serve at room temperature or cover and chill until ready to serve.

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