Total Time
28mins
Prep 8 mins
Cook 20 mins

Tasty and easy weeknight complete dinner - also, relatively inexpensive, which is a nice bonus.

Ingredients Nutrition

Directions

  1. Combine first three ingredients in shallow pain; dredge chicken through flour mixture.
  2. Melt butter in large skillet, add garlic, and saute' until tender. Add chicken and brown. Remove chicken from skillet, reserving drippings.
  3. Stir chicken broth, wine, and lemon juice (and zest if you want) into reserved drippings, loosening browned particles in skillet; bring to boil. Return chicken to skillet; reduce heat and simmer, stirring occasionally, 4 or 5 minutes or until sauce thickens and chicken is cooked.
  4. Place spinach and tomatos on individual serving plates; spoon chicken and sauce over spinach.
Most Helpful

Great basic recipe, next time I'll tweek a bit. I can't use wine, perhaps that's why the sauce was a little bland for me. Next time will add some spice or heat. But definitely a keeper, thanks!

Carol in Cabo September 07, 2008