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    You are in: Home / Recipes / Lemon-Spinach Chicken Recipe
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    Lemon-Spinach Chicken

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    larchie's Note:

    Tasty and easy weeknight complete dinner - also, relatively inexpensive, which is a nice bonus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients in shallow pain; dredge chicken through flour mixture.
    2. 2
      Melt butter in large skillet, add garlic, and saute' until tender. Add chicken and brown. Remove chicken from skillet, reserving drippings.
    3. 3
      Stir chicken broth, wine, and lemon juice (and zest if you want) into reserved drippings, loosening browned particles in skillet; bring to boil. Return chicken to skillet; reduce heat and simmer, stirring occasionally, 4 or 5 minutes or until sauce thickens and chicken is cooked.
    4. 4
      Place spinach and tomatos on individual serving plates; spoon chicken and sauce over spinach.

    Ratings & Reviews:

    • on September 07, 2008

      45

      Great basic recipe, next time I'll tweek a bit. I can't use wine, perhaps that's why the sauce was a little bland for me. Next time will add some spice or heat. But definitely a keeper, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Spinach Chicken

    Serving Size: 1 (463 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 473.4
     
    Calories from Fat 183
    38%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 111.6 mg
    37%
    Sodium 1341.7 mg
    55%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.0 g
    8%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    dried Italian seasoning

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