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    You are in: Home / Recipes / Lemon Scented Macaroons (Ww) Recipe
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    Lemon Scented Macaroons (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ellie_'s Note:

    These are only 2 points plus! Recipe source: WW Just 5 Cookbook

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    • 1 cup almonds, silvered
    • 2/3 cup sugar
    • 1 egg white
    • 1/2 lemon, grated zest only

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Spread almonds on baking sheet and bake in the middle of the oven until toasted (8-10 minutes). Cool completely but leave oven on.
    3. 3
      Transfer almonds to food processor and add sugar and 1/8 teaspoon salt. Pulse until finely ground (1 minute). Add egg white and lemon zest and pulse 10 times or until dough comes together. Transfer dough to small bowl.
    4. 4
      Line baking sheet with parchment paper.
    5. 5
      Drop dough by scant tablespoons onto baking sheet 2 inches apart, making 16 cookies. Brush with water and press to flatten slightly.
    6. 6
      Bake in the middle of the oven for 15 minutes or until cookies are golden.
    7. 7
      Slice parchment paper onto rack and let macaroons cool completely and then peel macaroons off paper.

    Ratings & Reviews:

    • on December 28, 2011

      45

      Made for my holiday cookie tray and it couldn't be easier. Not too sweet and pretty much guilt-free! They were a nice complement to the other cookies. Thanks for sharing. Made for Newest Zaar Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Scented Macaroons (Ww)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 40
    47%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.8 g
    35%
    Protein 2.0 g
    4%

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