Lemon Sauce

READY IN: 20mins
Recipe by King Jay II

This is a great basic lemon sauce. You can use it almost any way. I like to use gluten free fry batter, fry fresh fish or chicken, serve over a plate of rice and pour the sauce over the entree.

Top Review by Sydney Mike

Made this as a second dip for some chicken bits, & it was great, just great, but then we do love the taste of lemon! Great recipe to keep around! Thanks for sharing it! [Made & reviewed for the closing of Pick A Chef event]

Ingredients Nutrition

  • 89.90 ml butter
  • 1 large lemon
  • 2.46 ml salt
  • 14.79 ml unrefined sugar
  • 44.37 ml lemon curd

Directions

  1. In a small non reactive pan slowly melt the butter.
  2. Zest the lemon and put the zest in the butter.
  3. Juice the lemon and add to pan.
  4. Add the salt and sugar.
  5. Add the lemon curd and stir until curd is dissolved and sauce has thickened. Remove from heat.
  6. Warm the sauce just before use. Pour over chicken, fish and/or rice.

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