Lemon Sangria

READY IN: 5mins
Recipe by Baby Kato

Love Sangria, here is one that is a little different....Very yummy. I hope that you will enjoy this version. Another treasure from the Community Cookbook, it is very refreshing on a hot day. *Please Note* There is no cooking time but the sangria must sit over night in the fridge to chill and blend.

Top Review by Lavender Lynn

This was a hit at our house. We were having company for dinner and this was totally gone before we could grab a picture. Made for ZWT8.

Ingredients Nutrition

  • 3 12 cups white wine, dry
  • 3 lemons, unpeeled, sliced
  • 1 orange, unpeeled, sliced
  • 1 apple, green, granny smith, peeled, cored and cut into wedges
  • 12 cup cognac, good quality
  • 4 tablespoons sugar, white
  • 750 ml club soda, chilled
  • 15 ice cubes
  • 5 green grapes, small bunches (garnish)


  1. In a large pitcher, combine all ingredients except for the ice, club soda and green grapes.
  2. Chill overnight, before serving, add ice cubes and club soda, stir lightly.
  3. Pour into tall glasses and garnish with the green grapes if desired.
  4. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a