Puerto Rican Sangria

Yummy and pretty sweet. The prep time includes the hour to chill.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a pitcher, chill for at least an hour and enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Yummy and pretty sweet. The prep time includes the hour to chill."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. basslakers
    Used old orchard passion mango concentrate!! I always let it all meld overnight then add the lemon-lime just before serving! Everyone wants the recipe!
    Reply
  2. Chef Saskatchewan B
    We just made this twice over the holidays and it was a big hit. My sister says she is going to put it up against their neighborhood sangria king's version because she is sure this will be the winner. I did make this recipe exactly but added a sliced and cored apple for added taste. The fruit s really great to eat after the sangria is gone. Nice recipe and great taste
    Reply
  3. itsnevrenough
    A friend had made this and I was lucky enough to be able to try it. She gave me the recipe and I found it here! Wow! I LOVE this stuff! She used Welch's Passion Fruit juice concentrate instead of the passion fruit pulp. My favorite part is the mandarin oranges that soak up all of the flavor! Delicious!
    Reply
  4. itsnevrenough
    A friend had made this and I was lucky enough to be able to try it. She gave me the recipe and I found it here! Wow! I LOVE this stuff! She used Welch's Passion Fruit juice concentrate instead of the passion fruit pulp. My favorite part is the mandarin oranges that soak up all of the flavor! Delicious!
    Reply
  5. crys loves to cook
    Yummy and pretty sweet. The prep time includes the hour to chill.
Advertisement