Lemon Rosemary Zucchini

READY IN: 22mins
Recipe by Dancer

Another great dish, we had it with broiled pork chops and mashed taters. Points 1.

Top Review by Mustang Sally 54269

Awesome variation to other zucchini recipes. I wanted something quick & light for a side dish and this worked well. I enjoyed the rosemary & lemon flavours. Due to other comments I only added 3/4 tsp lemon juice but I could have probably abit more. Thanks for sharing.

Ingredients Nutrition

Directions

  1. In medium non-stick skillet, heat olive oil over medium heat.
  2. Add yellow pepper and rosemary and saute 2 minutes.
  3. Add zucchini and salt and pepper, to taste.
  4. Continue to saute for another 4 to 5 minutes or until zucchini is just tender.
  5. Remove from heat and stir in lemon juice.

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