Lemon Rosemary Zucchini

Made This Recipe? Add Your Photo

Total Time
22mins
Prep 15 mins
Cook 7 mins

Another great dish, we had it with broiled pork chops and mashed taters. Points 1.

Ingredients Nutrition

Directions

  1. In medium non-stick skillet, heat olive oil over medium heat.
  2. Add yellow pepper and rosemary and saute 2 minutes.
  3. Add zucchini and salt and pepper, to taste.
  4. Continue to saute for another 4 to 5 minutes or until zucchini is just tender.
  5. Remove from heat and stir in lemon juice.
Most Helpful

4 5

Awesome variation to other zucchini recipes. I wanted something quick & light for a side dish and this worked well. I enjoyed the rosemary & lemon flavours. Due to other comments I only added 3/4 tsp lemon juice but I could have probably abit more. Thanks for sharing.