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    You are in: Home / Recipes / Lemon-Rosemary Tea Recipe
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    Lemon-Rosemary Tea

    Lemon-Rosemary Tea. Photo by BecR

    1/1 Photo of Lemon-Rosemary Tea

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sandi (From CA)'s Note:

    Haven't made this yet, but my rosemary plant has gone berzerk since we redid the herb garden, so I'm saving recipes which will come in handy soon. I'm not big on nor familiar with iced tea and maybe the following is a common practice, but the idea of adding the carbonated drink just before serving sounds WAY refreshing! Chill time (3 hours) is included in time estimate. Recipe courtesy BH&G.

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    8 oz se ...

    Units: US | Metric


    1. 1
      In a 3-quart saucepan, bring the water to boiling.
    2. 2
      Remove from heat. Add tea bags and rosemary. Cover and steep for 15 minutes.
    3. 3
      Remove and discard tea bags. Add sugar and lemon juice, stirring to dissolve sugar.
    4. 4
      Strain tea mixture into a large pitcher. Discard rosemary.
    5. 5
      Cover and chill in the refrigerator for at least 3 hours or until ready to serve. Just before serving, stir in carbonated beverage.
    6. 6
      For a more intense rosemary flavor, don't strain the mixture until after chilling.

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    Ratings & Reviews:

    • on January 28, 2009


      Made for 1. Light and refreshing. You might try some lemon zest in it for a little extra zing. Made for the Comfort Cafe, thanks Sandi!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Rosemary Tea

    Serving Size: 1 (3366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.8
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.3 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 0.2 g
    Sugars 33.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    tea bags

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