Lemon -Rosemary Marinated Ripe Olives

Total Time
11mins
Prep 10 mins
Cook 1 min

Beautiful gifts! Stolen from the O'Connor Gaffney Ranch kitchen. Thanks, Louise.

Ingredients Nutrition

Directions

  1. In a 1 quart glass jar with tight fitting lid, combine the sliced lemon, the juice, shallots, rosemary and red pepper flakes.
  2. In a saucepan of boiling water blanch the olives for 1 minute; drain well and add to jar while still warm.
  3. Add enough oil to the jar to just cover the olives.
  4. Seal the jar and shake to distribute the ingredients.
  5. Let stand in a cool dark place, shaking daily for 3 days.
  6. The olives will keep indefinitely, covered and chilled.

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