Lemon Raspberry Cake

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READY IN: 35mins
Recipe by Cindy Rose

Found at sixsistersstuff.com.

Ingredients Nutrition

  • 1 (15 1/4 ounce) box lemon cake mix
  • 2 egg whites
  • 1 14 cups diet Sprite
  • 1 cup fresh raspberry

Directions

  1. Preheat oven to 350 degrees.
  2. In large mixing bowl combine cake mix, egg whites and diet soda. Fold in Raspberries.
  3. Pour batter into a greased 9x13 baking pan. Bake for 30 minutes.
  4. Top with light Cook Whip and garnish with raspberries.

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