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    You are in: Home / Recipes / Lemon Pistachio Snaps Recipe
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    Lemon Pistachio Snaps

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 10 mins

    10 mins

    KateL's Note:

    Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour chilling time.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, sift together flour, baking soda and salt. Set aside.
    2. 2
      Cream butter and 3/4 cup sugar until light and fluffy. Beat in egg, mixing until just combined. Add lemon zest and juice. Blend in flour mixture, mix to thoroughly combine.
    3. 3
      Wrap dough in plastic and chill for 1 hour.
    4. 4
      Preheat oven to 350 degrees Fahrenheit (176 C).
    5. 5
      Combine pistachio nuts and 3 tablespoons sugar. Shape dough into 1-inch balls. Roll balls in pistachio-sugar mixture. Place 2 inches apart on un-greased baking sheets. Press cookies down with a small glass to flatten slightly.
    6. 6
      Bake 10-12 minutes until golden. Transfer to racks to cool.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Pistachio Snaps

    Serving Size: 1 (24 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 49
    46%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.4 mg
    6%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.4 g
    25%
    Protein 1.4 g
    2%

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