Lemon Pepper Tiliapia With a Lemon-Wine Sauce
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
6 pieces
- Serves:
- 6
ingredients
- 6 piece tilapia fillets
- 14.79 ml lemon pepper seasoning
- 14.79 ml olive oil
- 59.14 ml butter
- 59.14 ml dry white wine
- 1 shallot, diced
- 14.79 ml chopped fresh dill
- 4.92 ml chicken bouillon
- 7.39 ml cornstarch
- 59.14 ml water
- 1 lemon, juice of
- 1 lemon, zest of
directions
- brush fish with olive oil and sprinkle with lemon pepper seasoning.
- bake fish on 350 for 30 minutes.
- while fish is baking in a medium saucepan melt butter. add shallot and lemon zest and saute until tender.
- add dill, lemon juice, wine, chicken bullion and simmer about fifteen minutes.
- dissolve cornstarch in water and mix into sauce.
- simmer and stir about five minutes until sauce is slightly thickened.
- drizzle sauce over warm fish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">