Lemon-Pepper Polenta
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups milk
- 1 cup water
- 1⁄2 cup yellow cornmeal
- 2 teaspoons minced lemon zest
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 3 ounces cream cheese, cubed
directions
- Boil milk and water in a large saucepan.
- Whisk in cornmeal, zest, salt, and pepper, then reduce heat to a simmer.
- Cook polenta until thickened, 5 minutes, whisking occasionally.
- Stir in cream cheese until melted.
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