Total Time
Prep 10 mins
Cook 0 mins

This is another dressing that is more on the light side-not one of the heavy creamy type.

Ingredients Nutrition


  1. Combine all ingredients in a jar.
  2. Cover and shake until blended.
  3. Chill before serving.


Most Helpful

I really like this dressing. It's very light, with lots of lemon flavour. I also added about a tbsp of lemon zest. I served it over a romaine, baby spinach and strawberry salad. This tastes like Springtime. Thanks so much for sharing your recipe. Made for the March Herb/Spice of the Month in the Gardening Forum

Diana #2 March 03, 2009

Served this over a tossed green salad. I did however use a little more lemon juice & added a teaspsoon of sugar for personal taste. Still a 'keeper' though. :)

Jen T March 23, 2006

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