Lemon Parsley Dressing
"This is another dressing that is more on the light side-not one of the heavy creamy type."
photo by Diana 2
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 2⁄3 cup vegetable oil
- 3 tablespoons lemon juice (fresh, not reconstituted.)
- 1 minced garlic clove
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon minced parsley
directions
- Combine all ingredients in a jar.
- Cover and shake until blended.
- Chill before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really like this dressing. It's very light, with lots of lemon flavour. I also added about a tbsp of lemon zest. I served it over a romaine, baby spinach and strawberry salad. This tastes like Springtime. Thanks so much for sharing your recipe. Made for the March Herb/Spice of the Month in the Gardening Forum -
Served this over a tossed green salad. I did however use a little more lemon juice & added a teaspsoon of sugar for personal taste. Still a 'keeper' though. :)
RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
