Lemon-Orzo Pilaf

READY IN: 15mins
Top Review by marybeth

First time making orzo, I doubled it to make sure I had enough for everyone. I added some fresh lemon juice for an extra kick and some fresh rosemary.

Ingredients Nutrition


  1. Bring chicken broth and water to boiling in medium-size saucepan.
  2. Stir in orzo, basil and lemon.
  3. Return to boiling.
  4. Lower heat and simmer 10 minutes or until tender.
  5. Remove from heat and serve.

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