Lemon Muffins/Bread

"This makes delicious mini muffins or a loaf of lemon buttermilk bread!"
 
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Ready In:
35mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 350*. Cream butter & sugar. Beat in eggs, add remaining ingredients but use rind of lemon only. Put in greased loaf pan or muffin pans. (Loaf takes about an hour- mini muffins about 20 minutes, regular muffins about 25-30 min.).
  • For glaze: Juice of lemon, 1/2 cup sugar- poke holes and pour over top of baked muffins.

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RECIPE SUBMITTED BY

Stay home mom of four children - husband works for Anheuser-Busch and I love getting new beer recipes. I like healthy cooking as well as easy recipes for a big family.
 
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