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    You are in: Home / Recipes / Lemon Meringue Pie Recipe
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    Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dancer^'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pie shell, baked

    Filling

    Meringue

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Cook all ingredients in double boiler until thickened.
    3. 3
      Pour into pie shell.
    4. 4
      Top with meringue which has been beaten stiff.
    5. 5
      Bake for 15 minutes or until golden brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 12, 2003

      55

      I think this is a wonderful dessert. My family loves lemon meringue, but I have a house full of diabetics. This will defintly be made in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2002

      55

      This was a hit! And only 3.7g carbs in 1/8th of pie - that's great for the diabetic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2004

      15

      My husband and I are on a low carb diet, and I had been craving lemon pie. I made the filling as written using Splenda instead of Equal. I even added extra sweetener. I finally added part of box of sugar free vanilla pudding to it. It was so sour that I had to make whipped cream with the remaining vanilla pudding to go on top. I was truly disappointed with the result.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Meringue Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 78
    51%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 52.8 mg
    17%
    Sodium 163.1 mg
    6%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 4.8 g
    9%

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