Total Time
Prep 15 mins
Cook 30 mins


Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Cook all ingredients in double boiler until thickened.
  3. Pour into pie shell.
  4. Top with meringue which has been beaten stiff.
  5. Bake for 15 minutes or until golden brown.
Most Helpful

I think this is a wonderful dessert. My family loves lemon meringue, but I have a house full of diabetics. This will defintly be made in my house.

hbeeze20012001 griffin February 12, 2003

This was a hit! And only 3.7g carbs in 1/8th of pie - that's great for the diabetic!

cindypt December 30, 2002

My husband and I are on a low carb diet, and I had been craving lemon pie. I made the filling as written using Splenda instead of Equal. I even added extra sweetener. I finally added part of box of sugar free vanilla pudding to it. It was so sour that I had to make whipped cream with the remaining vanilla pudding to go on top. I was truly disappointed with the result.

ColCadsMom July 16, 2004