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    You are in: Home / Recipes / Lemon Meringue Cake Recipe
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    Lemon Meringue Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Nana Lee's Note:

    This recipe comes from the cookbook, Bake Shop in a Book. Since I lOVE everything lemon, here it is! Ingredients for your particular cake mix are not included in the ingredients list. Time includes baking time for cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 ounce) package lemon cake mix
    • 2 eggs, adjust per box directions
    • 1/4 cup oil, adjust per box directions

    Pudding

    • 1 (3 1/2 ounce) package cooked lemon pudding mix
    • 1 1/2 cups milk, adjust per box directions for pie filling

    Also needed

    Directions:

    1. 1
      You will also need ingredients called for in cake pkg directions as directed in ingredients.
    2. 2
      Using two 8-inch round layer cake pans.
    3. 3
      Mix, bake and cool cake as directed on package.
    4. 4
      Cook lemon pudding and pie filling mix as directed for pie filling.
    5. 5
      Cool 30 minutes; stirring several times.
    6. 6
      Beat egg whites until frothy.
    7. 7
      Gradually add sugar; beat until stiff but not dry.
    8. 8
      Split each cake layer into 2 thin layers.
    9. 9
      Place one cake layer on a cookie sheet or oven-proof plate.
    10. 10
      Spread 1/4 of the lemon pie filling over cake layer, top with a second cake layer and repeat with lemon pie filling.
    11. 11
      Continue in this manner until cake layers and pie filling are used up; ending with pie filling.
    12. 12
      Spread meringue around sides of cake.
    13. 13
      Bake for at 450ºF 5 minutes, or until light brown.
    14. 14
      Cool to room temperature before serving. Store cake in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Meringue Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 155
    33%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 60.5 mg
    20%
    Sodium 634.4 mg
    26%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 0.7 g
    2%
    Sugars 34.0 g
    136%
    Protein 6.7 g
    13%

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