Lemon Marmalade Cranberry Sauce

READY IN: 25mins
Recipe by ellie_

I thought this cranberry sauce sounded like a different way to make a holiday favorite. Recipe source Saveur (November 2004)

Top Review by rpgaymer

This was a perfect Thanksgiving cranberry sauce. It reminded me of the cranberry sauce my mom used to me. She used OJ too, but not the marmalade. I actually had to use orange marmalade instead of lemon marmalade, but it still tasted great. [Tagged, made & reviewed in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.
  2. Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.
  3. Set aside to cool, stirring occasionally.
  4. Transfer to glass bowl (or serving dish) and refrigerate until chilled.
  5. ***Will keep refrigerated for up to 2 weeks.

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