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    You are in: Home / Recipes / Lemon Marmalade Cranberry Sauce Recipe
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    Lemon Marmalade Cranberry Sauce

    Lemon Marmalade Cranberry Sauce. Photo by rpgaymer

    1/1 Photo of Lemon Marmalade Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ellie_'s Note:

    I thought this cranberry sauce sounded like a different way to make a holiday favorite. Recipe source Saveur (November 2004)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.
    2. 2
      Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.
    3. 3
      Set aside to cool, stirring occasionally.
    4. 4
      Transfer to glass bowl (or serving dish) and refrigerate until chilled.
    5. 5
      ***Will keep refrigerated for up to 2 weeks.

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    Ratings & Reviews:

    • on November 25, 2012

      55

      This was a perfect Thanksgiving cranberry sauce. It reminded me of the cranberry sauce my mom used to me. She used OJ too, but not the marmalade. I actually had to use orange marmalade instead of lemon marmalade, but it still tasted great. [Tagged, made & reviewed in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2013

      It always makes me laugh when I find a recipe for example this one-lemon marmalade that calls for yep, lemon marmalade. That said, I didn't use Meyer lemon marmalade (didn't have any that's why I wanted to make some). Instead I used fresh Meyer lemons measure for measure in place of the lemon marmalade. Frozen Oregon-grown cranberries naturally and stirred in the lemon the last few minutes of cooking. Delicious on locally made bagels with cream cheese. Made for Best of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      This cranberry sauce turned out so well that I decided to put it in 8-oz containers to include as part of 6 holiday gift bags (I keep calling them baskets, but they really aren't!) that will be distributed this coming Saturday! I really enjoy the use of the marmalade! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Marmalade Cranberry Sauce

    Serving Size: 1 (922 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 2
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 6.4 g
    25%
    Sugars 65.5 g
    262%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    lemon marmalade

    Ideas from Food.com

    “Everything

    Everything Holidays

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