Lemon Marmalade Cranberry Sauce
photo by rpgaymer
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
ingredients
- 1 lb cranberries, rinsed and picked over
- 1 cup sugar
- 1⁄2 cup orange juice
- 1 teaspoon lemon zest, grated
- 1⁄2 cup water
- 1⁄2 cup meyer lemon marmalade
directions
- In a medium saucepan, combine first 5 ingredients (cranberries - water) and simmer over medium heat for 10-15 minutes until berries pop, stirring often.
- Reduce heat to medium low, stir in marmalade and cook for 5 more minutes.
- Set aside to cool, stirring occasionally.
- Transfer to glass bowl (or serving dish) and refrigerate until chilled.
- ***Will keep refrigerated for up to 2 weeks.
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Reviews
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It always makes me laugh when I find a recipe for example this one-lemon marmalade that calls for yep, lemon marmalade. That said, I didn't use Meyer lemon marmalade (didn't have any that's why I wanted to make some). Instead I used fresh Meyer lemons measure for measure in place of the lemon marmalade. Frozen Oregon-grown cranberries naturally and stirred in the lemon the last few minutes of cooking. Delicious on locally made bagels with cream cheese. Made for Best of 2012.
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This cranberry sauce turned out so well that I decided to put it in 8-oz containers to include as part of 6 holiday gift bags (I keep calling them baskets, but they really aren't!) that will be distributed this coming Saturday! I really enjoy the use of the marmalade! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]
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Oh God this is so good! How could you ever keep this in the fridge for 2 weeks!! this stuff is aready half gone, my cranberry-loving DH loves this on toast! This is so easy to make and sets up beautifully, I am making more in the next couple of days! thanks so much for a great recipe Ellie!...Kitten:) Oh, I used frozen cranberries and it worked great!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>