Lemon Macadamia Biscotti
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
30 biscotti
- Serves:
- 30
ingredients
- 473.18 ml unbleached flour
- 4.92 ml baking powder
- 1.23 ml salt
- 2.46 ml cinnamon
- 118.29 ml butter, unsalted
- 177.44 ml sugar
- 29.58 ml lemon zest
- 59.16 ml lemon juice
- 4.92 ml vanilla
- 2 eggs
- 354.88 ml macadamia nuts, roughly chopped
directions
- Preheat oven to 325 degrees.
- In a large bowl, sift flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar. Add vanilla.
- Add eggs one at a time and mix until combined.
- Add lemon juice and mix until combined.
- Add dry ingredients to wet ingredients. Fold in macadamia nuts.
- Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.
- Place the logs on a cookie sheet lined with parchment paper.
- Bake for 25 minutes, or until lightly brown.
- Let cool 5 minutes.
- With a serrated knife, slice diagonally into 1/2"-thick pieces.
- Return the biscotti to your parchment paper lined cookie sheet and bake 8 minutes.
- Turn biscotti and bake an additional 8 minutes.
- Remove from oven and cool before storing in an airtight container.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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