Community Pick
Lemon Lush Dessert
photo by tazdevilfan
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 118.29 ml butter, melted
- 236.59 ml flour
- 473.18 ml powdered sugar
- 2 (453.59 g) package cream cheese, softened
- 2 (192.77 g) package instant lemon pudding
- 709.77 ml milk
- 226.79 g container Cool Whip
directions
- Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
- Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
- Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
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Reviews
-
I lost my recipe for lemon lush and was glad to find yours. It was exactly what I wanted it to be. Due to an lower dish I didn't used all the cream cheese mix in the first place, because i was afraid it would spill over but it didn't and i used the rest to decorate the lemon lush before serving. It was a big hit, everyone loved it and it was gone in no time. Thank you!
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RECIPE SUBMITTED BY
looneytunesfan
United States