Total Time
4hrs
Prep 4 hrs
Cook 0 mins

Prep time includes the baked cake and chilling time.

Ingredients Nutrition

Directions

  1. Place cake layers,top sides up in 2 clean 9-inch round cake pans.
  2. Pierce layers all over with a fork.
  3. Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
  4. Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
  5. Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
  6. Unmold onto serving plate.
  7. Spread about 1 cup of Cool Whip over the top.
  8. Unmold the other layer and place on top of the first layer.
  9. Frost with remaining Cool Whip.
  10. Keep refrigerated.
Most Helpful

5 5

I changed up this recipe for a work pot luck just a tad. It was a St. Patrick's Day pot luck, so I used lime jello, and I made it in a 13x9 dish, so just one layer. I also added 6 drops of green food color to the cool whip to make a green frosting. Green sprinkles on top -- and voila! Best dessert of the pot luck. Thanks for posting this! I'm going to try it your way this summer, for sure.

5 5

I know this is a good recipe, and it sure brings back memories. I used to make this when my kids were little, the only thing different was that I made it as a sheet cake with one flavor of jello. Not too long ago I found a recipe which was very like this one,except after mixing up the cake, you divide the cake batter into seprate bowls and add a box of sugar free jello to each one, then bake and frost with cool whip.