Prep 1 min
Cook 0 mins
Serve this fruit dip in lemon cups. Half lemons, hollow out and fill with dip. Garnish with lemon peel or lemon leaves.
- 8 ounces sour cream
- 4 ounces cream cheese, softened
- 3 tablespoons frozen lemonade concentrate, thawed
- 1 tablespoon honey
- In medium bowl, combine all ingredients; mix well.
- Cover; refrigerate 1 to 2 hours to blend flavors.
- Serve with fresh fruit.
- Prep time includes chill time.
- 1 1/2 cups.