Lemon Italian Chicken Pasta

READY IN: 25mins
Recipe by Miss Diggy

Easy and quick dinner or lunch. I like to serve this with french bread and a salad.

Top Review by Lingering_Dream

Fantastic! This is a very yummy, creamy, filling dish. And I love how quick and easy it is. I used a 5 oz. can of evaporated milk, and the sauce was very thick after I added the parmesan, so I thinned it out some by adding skim milk, which worked fine. I also added 1 cloved of garlic and steamed broccoli to it. Thanks for sharing!

Ingredients Nutrition


  1. Prepare pasta according to pkg instructions.
  2. In sauce pan melt butter and then brown and cook chicken.
  3. Add evaporated milk, lemon juice, and italian dressing mix.
  4. Simmer for 5 minutes.
  5. Then add parmesan cheese and mix until well melted and serve.

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