Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Herbed Aioli Recipe
    Lost? Site Map

    Lemon Herbed Aioli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ashley U's Note:

    Aioli can be used like mayonnaise or you can serve aside vegetables, fish or meat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    CUP

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a small saucepan, stirring well.
    2. 2
      Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
    3. 3
      Cook an additional minute or until thickened; remove from heat.
    4. 4
      Gradually stir about 1/4 of hot mixture into egg yolk; add to remaining hot mixture, stirring constantly.
    5. 5
      Cook mixture over low heat, stirring constantly, until thickened.
    6. 6
      Transfer mixture to a small bowl and let cool at room temperature.
    7. 7
      In a food processor, process parsley and basil until finely chopped.
    8. 8
      Add garlic, lemon rind and mustard until smooth.
    9. 9
      Combine cooled broth mixture and parsley mixture in a small bowl; stir well.
    10. 10
      Stir in salt and pepper.
    11. 11
      Cover and chill thoroughly.
    12. 12
      Serve with fish or steamed vegetables.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon Herbed Aioli

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 49
    38%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 166.0 mg
    55%
    Sodium 758.1 mg
    31%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    2%
    Protein 6.9 g
    13%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites