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    You are in: Home / Recipes / Lemon Grass and Ginger Iced Tea Recipe
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    Lemon Grass and Ginger Iced Tea

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    Sunset, MAY 2007

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.
    2. 2
      In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like.
    3. 3
      Discard tea bags; let tea cool, about 30 minutes.
    4. 4
      Pour through a fine strainer into a pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice.
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    Iced Ginger Tea. Recipe by JanuaryBride

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    Nutritional Facts for Lemon Grass and Ginger Iced Tea

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh lemongrass

    green tea bags

    Detailed Nutrition Values About Nutrition Info

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