Prep 10 mins
Cook 0 mins
Sunset, MAY 2007
- Rinse lemon grass, cut into 2-inch lengths, and crush with the flat side of a large knife.
- In a 2-quart pan, bring 5 cups water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes or until flavor is as strong as you like.
- Discard tea bags; let tea cool, about 30 minutes.
- Pour through a fine strainer into a pitcher. Cover and chill until cold, at least 2 hours. Pour into tall glasses filled with ice.