Total Time
19mins
Prep 10 mins
Cook 9 mins

This is a soft, lemony cookie I found in a Pillsbury cookbook.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In large bowl, combine all ingredients except last 1/4 cup sugar; blend well.
  3. (Mixture will be crumbly.) Firmly press into 1-inch balls; roll in 1/4 cup sugar.
  4. Place 2 inches apart on ungreased cookie sheet.
  5. Bake at 350°F for 9 to 12 minutes or until golden brown.
  6. Cool a minute or so before removing from cookie sheets.

Reviews

(1)
Most Helpful

This is one of my all time favorite cookie recipes. I once 'lost' it and was so sad. I looked online and at that time could not find it. One thing different that I do is add lemon juice. This does make the cookie spread out more and gives it a more lemony taste. I also used mashed potato buds because that was what I had at the time. None of these small changes hurt the taste of the cookies. A very unique cookie.

sofine7409_7342835 August 12, 2012

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