Lemon Ginger Ale

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READY IN: 10mins
Recipe by Missy Wombat

Spotted in a magazine at work and quickly copied down as it seemed very easy to make!

Ingredients Nutrition


  1. Place all ingredients in a large bowl.
  2. Stir to dissolve sugar and yeast.
  3. Cover and set aside at room temperature.
  4. Serve ale chilled over ice.
  5. Will keep in the fridge for 1 week.

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