Prep 25 mins
Cook 20 mins
Posted for ZWT II Italy, as taken from little cookbook my late DM purchased at the Gilroy Garlic Festival one year. Don't let the garlic put you off on this one, it is really delicious.
- 1 cup sugar
- 1 head roasted garlic, roasted
- 1 lemon, zest of
- 1 dash salt
- 3 cups water
- 2⁄3 cup lemon juice
- In food processor, combine sugar, roasted garlic, lemon zest, and salt. Process until zest is finely chopped. Transfer to saucepan and add water. heat just until sugar dissolves. Cool, then add lemon juice. Cover and chill. Process in ice cream maker according to manufacturer's directions.
- Store, tightly covered, in freezer.