Lemon Garlic Orzo
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 29.58 ml butter
- 14.79 ml olive oil
- 118.29 ml chopped shallot
- 709.77 ml water
- 56.69 g envelope Lipton Recipe Secrets savory herb with garlic soup mix
- 354.88 ml orzo pasta
- 1 grated lemon, zest of
directions
- Melt the butter in the olive oil in a saucepan over medium heat.
- Add the shallots; stir/saute for 3 minutes or until softened.
- Add the water and soup mix; bring to a boil.
- Stir in the orzo and lemon zest.
- Lower heat to medium-low and simmer gently for about 10 minutes or until the orzo is tender.
- Drain of any excess liquid and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!