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    You are in: Home / Recipes / Lemon Garlic Chicken Wings Recipe
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    Lemon Garlic Chicken Wings

    Lemon Garlic Chicken Wings. Photo by Bergy

    1/3 Photos of Lemon Garlic Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Sueie's Note:

    Prepare ahead recipe, great for picnics and get-togethers. Suitable to freeze. Preparation time allows for marinating.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl, cover and refrigerate for several hours.
    2. 2
      Drain wings and reserve marinade.
    3. 3
      Place wings in baking dish and bake in moderately hot oven for 35 minutes or until tender, brushing occasionally with reserved marinade.

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    Ratings & Reviews:

    • on June 16, 2008


      Mmmmm! I was looking for an innovative chicken wing recipie and became intrigued by this one. The flavors all worked really well together and everyone loved them. The only thing is I didn't marinade them for very long at all; I think I will next time. However, I did make a little extra marinade to use for a sauce, so that helped compensate for the short marinade time.

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    • on April 22, 2005


      These ingredients make a tastey marinade, I did add a smidge more ginger,garlic then called for adjusting the ingredients to my family's taste. Didn't have any honey on hand so had to substitute a different source of sweetness. Next time I will make it with honey. Marinated wings 6 hours, started cooking in oven finished up on the grill last 10-15 minutes. Thanks for sharing your recipes.

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    • on January 09, 2005


      These wings came out very good and flavorful, but it was more a teriyaki flavor than lemon and garlic. Cook time is right on, I did broil for a few minutes at the end to brown them up.

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    Read All Reviews (4)


    Nutritional Facts for Lemon Garlic Chicken Wings

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.0
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 7.8 g
    Cholesterol 128.3 mg
    Sodium 462.3 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.1 g
    Sugars 3.0 g
    Protein 31.2 g

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