Total Time
40mins
Prep 10 mins
Cook 30 mins

OMG! This is a wonderful ice cream. Great so serve guests. I made with my Cuisinart small freezer.

Ingredients Nutrition

Directions

  1. Combine all ingredients (I wait and add the almonds the last 5 minutes) Makes 1 1/2 quarts of ice cream.

Reviews

(2)
Most Helpful

If I made this again I would add more lemon. It had a very mild lemon taste. The almond, vanilla, and heavy cream tended to mask the lemon flavor.

DeKay June 19, 2007

#2 of 3 ice cream recipes served for the 4th of July festivities at "The Hotel California". You're right..it's VERY good and how simple can it be? No cooking! I used Meyer lemon juice found in the freezer from Meyer season. The ice cream had a smooth texture and earned rave reviews. I left out the almonds, but we garnished it with stars cut from lemon pound cake. Fresh blueberries and strawberries on top would also make this a fine 4th of July favorite. If you like lemon, this is your recipe!

San Marcos Sunshine July 11, 2006

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