Lemon Fluff

Submitted by deborah03

"a light lemon mousse-like dessert. I got this recipe from a magazine recently but I came remember which one."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (1/3 ounce) package sugar-free lemon gelatin
• 1 cup boiling water
• 1⁄2 cup lemon juice
• 8 ounces plain fat-free yogurt
• 1 cup thawed whipped topping

directions

1. Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
2. Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
3. Cover and chill for 10 minutes.
4. Beat until frothy.
5. Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
6. Chill for 1 hour and serve.

Reviews

[loof751]

Lemon dessert for lemon lovers! The texture of this was great but I found it to be too sour as written; I added a tablespoon of splenda to my serving and that seemed to help, so next time I would add some sweetener (to taste) when I add the lemon juice to the mixture. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012