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    You are in: Home / Recipes / Lemon Drop Cookies Recipe
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    Lemon Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ~In*Memory*of*Brats~'s Note:

    These cookies are easy and so good. They are a great Spring / Summer dessert.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      FOR COOKIES: Preheat oven to 350 degrees.
    2. 2
      Beat eggs, milk, 2 tsp lemon extract, sugar and oil in electric mixer at medium speed until well blended.
    3. 3
      Reduce speed to low and add flour and baking powder until just blended to a soft, sticky dough.
    4. 4
      Lightly flour your fingers and drop cookies by the teaspoon onto lightly greased cookie sheet.
    5. 5
      (I prefer Silpat or parchment) Shape smooth and roundish because they hold their shape during baking.
    6. 6
      Make right away for 8-10 minutes With a metal spatula, place cookies on a wire cooling rack.
    7. 7
      Cool completely.
    8. 8
      FOR FROSTING: Combine confectioners sugar, water and 2 tsp.
    9. 9
      lemon extract (if you would like you can also add food coloring) in mixer on medium speed until smooth.
    10. 10
      When cookies are completely cooled and still on wire racks (place newspaper or paper bags under racks), drizzle icing over cookies until covered.
    11. 11
      Let dry.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Drop Cookies

    Serving Size: 1 (1748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 23
    20%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 13.0 mg
    4%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.1 g
    64%
    Protein 1.2 g
    2%

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