Lemon Dill Egg Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 hardboiled egg, chopped
- 2 green onions, finely chopped
- 1 stalk celery, chopped
- 2 slice bacon, crisply cooked and crumbled
- 118.29 ml red bell pepper, chopped
- 2.46 ml lemon pepper
- 4.92 ml dried dill weed
- 177.44 ml low-fat ranch dressing
directions
- Toss all ingredients together and chill for at least 1 hour.
- Good with sliced tomatoes and lettuce leaves on a French roll.
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RECIPE SUBMITTED BY
Charlotte J
United States