Lemon Dill Chopped Salad

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READY IN: 20mins
Recipe by Shirl (J) 831

My friend Ms. Nola gave me this recipe she got from a magazine. She makes it for potlucks at her church.

Ingredients Nutrition

Directions

  1. In large bowl or portable container, combine lettuce, tomatoes, carrots, cherry tomatoes and cheese. Cover with lid or seal with plastic wrap. Place in fridge.
  2. In small bowl or portable container, whisk lemon juice, vinegar, honey, dill and salt and pepper. Whisk in oil in a thin stream, till blended. Coarsely grate apple in a food processor or by hand. Add to dressing. Cover with lid and seal tight. Place in fridge.
  3. To serve, toss apple dressing mixture over lettuce. Serve.

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