Lemon Custard Cake

READY IN: 25mins
Recipe by DarkLove

I think this cake is just wonderful with tea

Top Review by Chris from Kansas

This is a wonderful dessert. My family enjoyed it just as much as higher-fat options.

Ingredients Nutrition


  1. Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
  2. Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
  3. Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.

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