Prep 15 mins
Cook 10 mins
I think this cake is just wonderful with tea
Make and share this Lemon Custard Cake recipe from Food.com.
- Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
- Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
- Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.
This is a wonderful dessert. My family enjoyed it just as much as higher-fat options.