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    You are in: Home / Recipes / Lemon Custard Cake Recipe
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    Lemon Custard Cake

    1/1 Photo of Lemon Custard Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    DarkLove's Note:

    I think this cake is just wonderful with tea

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear angel food cake into bite-size pieces and place in a 13x9-inch pan.
    2. 2
      Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
    3. 3
      Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.

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    Ratings & Reviews:

    • on December 26, 2003

      55

      This is a wonderful dessert. My family enjoyed it just as much as higher-fat options.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Custard Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 41
    15%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 9.8 mg
    3%
    Sodium 387.8 mg
    16%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.1 g
    60%
    Protein 4.1 g
    8%

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