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    You are in: Home / Recipes / Lemon Curd Tartlets Recipe
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    Lemon Curd Tartlets

    Lemon Curd Tartlets. Photo by Debbwl

    1/3 Photos of Lemon Curd Tartlets

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Halcyon Eve's Note:

    From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time.

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    Ingredients:

    Yield:

    tartlets

    Units: US | Metric

    Garnishes (as desired)

    Directions:

    1. 1
      In a small, heavy saucepan over medium heat, whisk eggs, sugar, lemon juice, and lemon peel until blended.
    2. 2
      Add butter and cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
    3. 3
      Transfer lemon curd to a small bowl and cool for 10 minutes. Cover and refrigerate until chilled.
    4. 4
      Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint leaves, and/or whipped cream, if desired. Refrigerate leftovers.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on October 25, 2012

      55

      How pretty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2012

      55

      We loved these pretty little treats! Using the miniature phyllo tart shells as suggested in the ingredients really takes the work out of making a tart. Not only did we love the taste also loved that the two bite size was ideal for us. Putting in my best of 2012 book and look forward to serving at an upcoming baby shower. Thanks soooo very much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      YUMMY! These are fantastic with blueberries! I didn't have phyllo tart shells so I made my own. (Butter one sheet of phyllo dough with melted butter, sprinkle with sugar, put another on top. Cut into eight squares, put two square together to make a star and press into jumbo muffin tin. Bake at 400F for 5 minutes.) Also, I had already started mixing before I realized I didn't have any lemon peel. As it turned out, the recipe is great without it. I don't think I'll add it next time either because it was quite tart enough. Would be great in little pre-make shortbread tart shells too. I'm thinking mini tartlettes would be a great potluck treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Curd Tartlets

    Serving Size: 1 (654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 36
    38%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 45.3 mg
    15%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.5 g
    54%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    frozen miniature phyllo tart shells

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