Lemon Cucumber Dip With Fresh Dill
- Ready In:
- 14mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 4-6
ingredients
- 1 lemon cucumber
- 29.58 ml fresh dill
- 3 garlic cloves
- 236.59 ml yogurt, full-fat
- French bread
directions
- Shred cucumber, skin and all. This is a really great way to use the whole vegetable. In this case, you’ll get a lot of juice and I highly recommend drinking it!
- Sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.
- Crush 3 cloves of garlic.
- Finely chop about 2 tablespoons of fresh dill.
- Mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste. You may want to chill it for just a little bit before you serve it but that’s not necessary.
- Serve with french bread or even crackers!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!