Lemon Crumb Cod Fillets

READY IN: 23mins
Recipe by School Chef

This is a recipe that I used to make for dinner special at a local restaurant that I worked at in the 70's. Simple to make. I have guessed at some of the measurements to reduce this recipe to 4 servings.

Top Review by Mia in Germany

Very easy, tasty dish! I used recipe #24917 for the salad seasoning because the original is not available in Germany. Great idea to use a salad seasoning for coating fish - will make that again! Thanks for posting!
Made for your win on week 1 of Football Pool 2010.

Ingredients Nutrition


  1. Pre heat oven to 425 degrees.
  2. Mix crumbs and seasonings together and set aside.
  3. Melt butter.
  4. Lay fillets, skin side down in shallow baking dish.
  5. Add water to bottom of dish.
  6. Brush fillets with melted butter coating well, pour remaining butter over fish.
  7. Sprinkle with lemon juice.
  8. Top with seasoned crumb mixture.
  9. Bake 14- to 18 minutes or until fish flakes to touch.

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