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    You are in: Home / Recipes / Lemon Coffee Cake Recipe
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    Lemon Coffee Cake

    Lemon Coffee Cake. Photo by Coffee lover

    1/1 Photo of Lemon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored.
    2. 2
      Combine flour, baking powder, and salt. Add to the egg mixture and mix well.
    3. 3
      Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
    4. 4
      Combine the cinnamon and remaining ¼ cup sugar. Sprinkle sugar mixture over top of batter.
    5. 5
      Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.

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    Ratings & Reviews:

    • on April 19, 2013


      Fabulous! I changed the recipe because the lemon filling was not available in my area market. I used peach filling and added 1 tsp. vanilla extract. You could probably use any filling you choose just be sure to smooth out some of bigger chunks of fruit with a mixer or food processor. I wouldn't puree but reduce to bite size. I added the vanilla to the batter. When putting the batter into the pan just allow it to flow slowly like a river to cover the pan bottom. Do not try to spread it with a spatula. Repeat with top layer covering the fruit filling. The batter should be slightly thicker than pancake batter. Bottom line, this is a great recipe, versatile and delicious. Thanks for sharing.

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    • on April 10, 2009


      Easy to put together!!!Though I have not tried it yet, its for a friend!!! Made for Spring Pac 2009

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    Nutritional Facts for Lemon Coffee Cake

    Serving Size: 1 (876 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3628.1
    Calories from Fat 1673
    Total Fat 185.9 g
    Saturated Fat 27.7 g
    Cholesterol 846.0 mg
    Sodium 1811.7 mg
    Total Carbohydrate 446.1 g
    Dietary Fiber 8.6 g
    Sugars 252.0 g
    Protein 51.1 g

    The following items or measurements are not included:

    lemon pie filling

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