Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake

Total Time
Prep 15 mins
Cook 5 mins

I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.

Ingredients Nutrition


  1. Mix and dissolve gelatin in the boiling water, set aside to cool.
  2. In a mixer, beat the cream cheese and sugar substitute until smooth.
  3. Beat in the eggs, then stir in cream.
  4. Place mixture in saucepan to cook, then simmer for 5 minutes.
  5. Remove from heat and pour into a medium bowl.
  6. Stir in Jell-O mixture.
  7. Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
  8. Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.
Most Helpful

The taste of this cheesecake is really good, but for some reason, it didn't jell as well as I was expecting. For anyone on Atkin's diet, this is a guilt-free dessert! The only addition I came up with was to add toasted coconut on top, after it had jelled a little, but not completely. I wanted it to remain on top, and not sink into the cake. Thnx for sharing your recipe, Caramella Girl. Made for PAC Fall 2009.

Darkhunter October 17, 2009