lemon coconut pound cake

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

this is not diet food! but it is a good way to use up that extra eggnog during the season

Ingredients Nutrition

Directions

  1. preheat oven to 325 grease and flour a 10" tube pan in a large bowl beat sugar, butter and shortening until fluffy add eggs one at a time, beating after each addition add lemon juice and extracts add flour and eggnog, beating well stir in coconut pour into prepared pan and bake for 1 hr 15 minsuntil done cool for 10 minutes turn out to a wire rack, cool completely for glaze, mix together the ingredients and drizzle over cake.

Reviews

(1)
Most Helpful

This is a supreme pound cake recipe, chia. I don't eat sweets that much but everyone else in my family does. The in-laws were over for dinner and I served this for dessert. Both MIL and FIL went on and on about how good it was and had to have the recipe. It was rich, moist, and the coconut and lemon flavors paired very well together. My husband said the flavors were a little stronger the next day--he raved about it, too. Thanks for sharing your recipe. This was my third Pick-A-Chef selection. Thanks for all the fun.

ratherbeswimmin' December 13, 2003

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