Lemon Chicken With Pasta

Submitted by WJKing

"This delightful dish was shared with me by a friend. The amounts and ingredients can be varied to your tastes, and items on-hand. ENJOY! Simple and DELICIOUS!"

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves
• flour
• salt
• pepper
• paprika
• 29.58-59.16 ml olive oil
• garlic, minced
• 29.58 ml white wine
• 29.58 ml lemon juice
• capers
• chives
• pimiento
• dried tomatoe
• pasta, of choice

directions

1. Pound chicken breasts (between wax paper) to 1/4" thick.
2. Coat with a mixture of flour, salt, pepper and paprika.
3. Fry chicken with minced garlic in olive oil (2-4 tbsp oil) for about 3-5 minutes each side.
4. Remove chicken from pan and keep warm.
5. Add 2 tbsp white wine to pan drippings, scraping the bottom.
6. Add 2 tbsp lemon juice.
7. Heat wine/lemon juice mixture, and add chicken, some capers, chives, pimientos, dried tomatoes.
8. Serve over hot pasta tossed w/ lemon juice, pepper and olive oil.