Lemon Chicken Schnitzel

"A lovely chicken schnitzel recipe that is baked instead of pan-fried."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of wax paper and flatten chicken. Sprinkle with lemon juice: let stand 10 minutes.
  • In shallow dish combine flour, salt, thyme and celery salt; mix well.
  • In another shallow dish, lightly beat egg with water. Dip chicken into flour, then into egg, then into bread crumbs. Place on lightly greased baking sheet.
  • Bake at 400 degrees F/200 degrees C for 10-15 minutes or until chicken is no longer pink.

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Reviews

  1. Lovely flavor from the combination of spices and lemon. Actually I fried the schnitzel but didn't use any oil. Served it with home made fresh salsa supplied by a neighbour - Delicious!
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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